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All vinaigrettes have a extra virgin olive oil, vinegar and raw honey base.
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Our chicken marinade changes from time to time. Sometimes cajun spice. Sometimes olive oil, lemon, mustard. Sometimes olive oil and herb.
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Falafels: chickpeas, polenta, brown rice flour, parsley, coriander, salt, pepper, dried cumin, dried coriander, lemon juice
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Marinade on the cabbage: oil, red wine vinegar, salt, pepper, chillie
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Buckwheat pastry: Buckwheat flour, tapioca starch, brown rice flour, egg, butter, salt, pepper
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Quiche/tarte egg mix (filling): Eggs, cream, wholegrain mustard, salt, pepper
